Meet

Mr. Hardeep Singh Sondhi

Co-Founder

My Journey:

I was born and bred in Kolkata, where my culinary journey began at a very early age. I was fortunate to learn the art of cooking from my Aunt Manjit Kaur Ghura in Mumbai. She taught me how to make sauces, cakes, ice creams, soufflés, and various cooking techniques. By the age of eleven, I was already preparing jam and apple fritters, and the rest, as they say, is history.

Today, I am proud to serve as the Executive Chef and Co-Founder at Food Craft Studio. I hold a Diploma in Culinary & Pastry Arts from the Institute of Hotel Management, Kolkata, which I earned in 2004. With over 18 years of experience as a food instructor, I have had the privilege of working in some of the most established and renowned restaurants in the country.

Originally from Kolkata, my journey in the cooking industry took me to Mumbai, Read More where I honed my skills with esteemed establishments such as Taj Group Hotels, Apeejay Surrendra Park Hotels, Speciality Restaurant Pvt Ltd. (as part of the Pre-opening Team of Sigree Global Grill), and Indigo Deli. I have also managed outdoor catering services, handling everything from preplates to seven-course menus for a wide range of esteemed individuals, including industrialists, celebrities, corporates, and even former Prime Minister Dr. Manmohan Singh, with over 50 catering services to my name.

My work has been recognized by Celebrity Chef Saransh Goila, who featured me on the FOOD FOOD Channel to showcase my special recipes on his restaurant menu. Now, I am eager to assist those with similar aspirations, sharing not only theoretical knowledge but also practical trade techniques.

Through my journey, I aim to inspire and guide aspiring chefs, helping them to realize their culinary dreams just as I have realized mine.