Join our 3-month's Eggless Pastry Diploma course and learn the art of baking without eggs. Guided by expert chefs, you’ll make delicious pastries, cakes, cookies, and breads using eggless recipes. This course combines hands-on practice with essential theory, helping you build strong skills in baking, decoration, and presentation. Ideal for beginners or those wanting to specialize, this course will give you the confidence to create beautiful, eggless desserts.
PASTRY CHEF
MANISHA TIWARI
I am dedicated to crafting and decorating exceptional desserts, pastries, and baked treats. They combine precision and creativity to develop new recipes and refine traditional ones, transforming each dish into a pastry masterpiece.