Join our 6-month Advanced Pastry Diploma and master the art of baking with both egg and eggless recipes. Guided by experienced pastry chefs, you’ll learn to create a variety of pastries, cakes, breads, and desserts, refining your skills in advanced techniques, decoration, and presentation. This course combines in-depth theory with extensive hands-on practice, allowing you to build a strong foundation and develop expertise in both traditional and eggless baking. Whether you’re looking to advance your skills or pursue a professional path in pastry arts, this diploma provides the knowledge and experience to excel in the world of pastry.
PASTRY CHEF
MANISHA TIWARI
I am dedicated to crafting and decorating exceptional desserts, pastries, and baked treats. They combine precision and creativity to develop new recipes and refine traditional ones, transforming each dish into a pastry masterpiece.