The 3 months Culinary Arts program consists of 1 month of required internship and 2 months of intensive training. EVERYONE WHO IS PASSIONATE ABOUT COOKING IS FIT FOR THIS COURSE! IF THEY ARE A STARTER OR WANTING TO GROW IN VEGETARIAN GOURMET COOKING! The program is also affiliated with the ThSC through the internationally recognized National Certificate in Vegetarian Cooking (NCVET). This intensive course helps students hone their culinary skills, work with unique ingredients, and master in flavoring vegetarian gourmet cooking. It also helps them develop their creative flair and experiment with recipes in vegetarian cooking.
Culinary Chef
MR. HARDEEP SINGH SONDHI
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